ESP Biography


Major: Materials Science and Engineerin

College/Employer: MIT

Year of Graduation: 2012

Picture of Anne Runkle

Brief Biographical Sketch:

Not Available.

Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

S4572: Kitchen Chemistry in Spark! 2011 (Mar. 12, 2011)
Have you ever wondered what makes sourdough bread sour? What makes cakes rise? Why liquid nitrogen ice cream is so tasty? Why you can't hard-boil an egg on Mt. Everest? How the Maillard reaction makes bacon irresistibly delicious? Come learn the answers to these questions, and try out a few delicious experiments of your own. This is probably the only chemistry lab you'll ever take where you can snack on the end product of your reactions!