You’ve been eating ever since you’ve been born. But have you ever stopped to think about how incredibly complex it all is? What makes some foods delicious and others unpalatable? Why is it so important to add salt to your food? What tricks do restaurants use to make their dishes taste better? And how can you use ✨ science ✨ to make finicky recipes effortless? In this class, we’ll answer all these questions, analyze some food mysteries, and do some fun demos – and of course, you’ll get to apply the scientific method yourself by eating some snacks :)