ESP Biography
AMBER VANHEMEL, ESP Teacher
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Major: Environmental Engineering College/Employer: MIT Year of Graduation: 2019 |
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Brief Biographical Sketch:
Not Available. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)X12212: The Science of Chocolate / How to Make Truffles in Spark 2018 (Mar. 17 - 18, 2018)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Chocolate will be provided.
X11797: The Science of Chocolate, How to Make Truffles in Splash 2017 (Nov. 18 - 19, 2017)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
X11275: The Science of Chocolate in Spark 2017 (Mar. 11 - 12, 2017)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
X10677: Science of Chocolate/How to make truffles in Splash 2016 (Nov. 19 - 20, 2016)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
S9693: The Science of Chocolate in Splash 2015 (Nov. 21 - 22, 2015)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
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