ESP Biography
ANNA ELLISON, CHOCOLATECHOCOLATECHOCOLATE
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Major: 18 College/Employer: MIT Year of Graduation: 2019 |
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Brief Biographical Sketch:
Stuffffffffffff Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)X12410: The Science of Chocolate/How to Make Truffles in Splash 2018 (Nov. 17 - 18, 2018)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
X12212: The Science of Chocolate / How to Make Truffles in Spark 2018 (Mar. 17 - 18, 2018)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Chocolate will be provided.
X11797: The Science of Chocolate, How to Make Truffles in Splash 2017 (Nov. 18 - 19, 2017)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
X11275: The Science of Chocolate in Spark 2017 (Mar. 11 - 12, 2017)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
W10270: IKEA? I-Keel-Ya in Spark 2016 (Mar. 12 - 13, 2016)
Do you never read the instructions? This class is for you! Come build IKEA furniture with only a photograph of the intended product as your guide.
L10337: The Science of Chocolate in Spark 2016 (Mar. 12 - 13, 2016)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
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