ESP Biography



ALICE LAM, MIT junior studying Biological Engineering + EECS




Major: 20, 6-1

College/Employer: MIT

Year of Graduation: 2024

Picture of Alice Lam

Brief Biographical Sketch:

Hi! I’m Alice, and I’m a junior in courses 20 (biological engineering) and 6-1 (electrical engineering). I'm currently in a MechE lab working on putting lights in the intestines of mice…but I also really like computational biology and organic chemistry and electrical engineering and political science and literature. I do a lot of making, whether that’s food, doodles, or questionable machines…and I’m always down to try out some strange and terrible idea!

Come talk to me! I have cookies <3



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

S15298: The Magic of Macaron Making in Splash 2022 (Nov. 19 - 20, 2022)
Are you tired of paying too much for cookies too small? Have you tried to make macarons only to be greeted by a tray of cracked shells, soggy cookies, and inevitable sadness? Come join us for the science behind macarons, a foolproof macaron recipe (with a nut free alternative for those with allergies!) and the tricks we’ve learned over the years! ALLERGEN WARNING: Please know that this class will contain almonds. While we can help you make a nut-free batch, we cannot guarantee that there is no cross-contamination or airborne particles.


X14788: The Magic of Macaron Making in Splash 2021 (Nov. 20 - 21, 2021)
Are you tired of paying too much for cookies too small? Have you tried to make macarons only to be greeted by a tray of cracked shells, soggy cookies, and sadness? Come join us for a foolproof macaron recipe (with a nut free alternative for those with allergies!) and the tricks we’ve learned over the years! (Students must provide their own oven and supplies.)


X14287: The Magic of Macaron-Making in Splash 2020 (Nov. 14 - 15, 2020)
Are you tired of paying too much for cookies too small? Have you tried to make macarons only to be greeted by a tray of cracked shells, soggy cookies, and sadness? Come join us for a foolproof macaron recipe (with a nut free alternative for those with allergies!) and the tricks we’ve learned over the years! (Students must provide their own oven and ingredients, a list of which will be provided.)