Stuck in isolation? Looking to upgrade your doomsday homemade food skills? Come join a group of quarantined students and learn the theory and practice of safe food storage, starting an indoor herb garden, fermenting foods, pickling foods, and making cheese, yogurt, and tempeh. You'll get a list of ingredients and materials beforehand so you may follow along, or just tune in, ask questions, converse, and chill in this interactive class. There are a wide selection of projects, and while we don't expect you to follow every one, we do hope there are some that only need materials you already have in your everyday kitchen. Our planned course road: Jun 11: Intro & Herb Garden Jun 18: Kitchen Care & Pickling Jun 25: Fermentation Aug 01: Cheese & Yogurt Aug 08: Tempeh Aug 15: Grand Dinner & Closing With regular checkups of the state of previous projects!