ESP Biography



HIROYUKI YAMADA, MIT senior in Urban Studies & Planning




Major: 11

College/Employer: MIT

Year of Graduation: 2012

Picture of Hiroyuki Yamada

Brief Biographical Sketch:

Not Available.



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

X5286: Baking Around The World: A SWEET Adventure!! :D in Splash! 2011 (Nov. 19 - 20, 2011)
Ever wanted to fly?! Learn to play the piano while basket weaving under lava?! Sing like Sam Tsui?! Well... we can't really help with that...BUT, we can offer you a SAH-WEET and ENTERTAINING and HILARIOUS and basically the TIME OF YOUR LIFE while making FANTASTIC baked goodies from all over! :D The class will be "taught" by three super entertaining, energetic, and ridiculously good-looking (ok, so what if i'm quoting my mom! :P) undergrads. Even our names are crazy: Chacha, Yuki and the craziest one of them all: ROB. So, whatta ya say? C'mon, do it, always do it!


A3824: Culimprov: Cooking Without Recipes in Splash! 2010 (Nov. 20 - 21, 2010)
Ever wonder how the Iron Chefs like Mario Batali devise such elegant "recipes" off the top of their heads? Or how some chefs can just put together a complete dinner with a very limited number ingredients? They all share a secret which all great chefs know: "don't use a recipe!" Cooking is an Art, not a Science. It requires a great deal of creativity, not precise measurement. It also requires an in-depth knowledge of the basic building blocks of the culinary arts. In this class, you will learn how to cook without a recipe by exercising your creative minds and learning about the foundations of cooking. By the end of the class, you will be able to put the two together and open a new door of culinary freedom. Check this out: http://mcqueen.mit.edu/splash


A4440: Culimprov: Cooking Without Recipes in Splash! 2010 (Nov. 20 - 21, 2010)
Ever wonder how the Iron Chefs like Mario Batali devise such elegant “recipes” off the top of their heads? Or how some chefs can just put together a complete dinner with a very limited number ingredients? They all share a secret which all great chefs know: “don’t use a recipe!” Cooking is an Art, not a Science. It requires a great deal of creativity, not precise measurement. It also requires an in-depth knowledge of the basic building blocks of the culinary arts. In this class, you will learn how to cook without a recipe by exercising your creative minds and learning about the foundations of cooking. By the end of the class, you will be able to put the two together and open a new door of culinary freedom. Check this out: http://mcqueen.mit.edu/splash