ESP Biography
RACHEL OSMUNDSEN, ESP Teacher
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Major: Course 3 College/Employer: MIT Year of Graduation: 2017 |
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Brief Biographical Sketch:
Not Available. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)X11275: The Science of Chocolate in Spark 2017 (Mar. 11 - 12, 2017)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
X10677: Science of Chocolate/How to make truffles in Splash 2016 (Nov. 19 - 20, 2016)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
L10337: The Science of Chocolate in Spark 2016 (Mar. 12 - 13, 2016)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
S9693: The Science of Chocolate in Splash 2015 (Nov. 21 - 22, 2015)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Ample chocolate will be provided.
W10211: Arts-y Crafts-y Sustainability-y! in Splash 2015 (Nov. 21 - 22, 2015)
We will be talking about waste disposal and how to compost and recycle anywhere! If you like sustainability or want to hear about how MIT does sustainability, stop by our class. We will also be making recycled art and more with materials that could have just been thrown away. Everyone will walk away with a special piece smile emoticon Hosted by UA Sustainability
P9282: The Science of Chocolate in Spark 2015 (Mar. 14 - 15, 2015)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Chocolate will be provided.
S8729: The Science of Chocolate in Splash 2014 (Nov. 22 - 23, 2014)
Do you love chocolate? Ever wonder why chocolate melts in your mouth? Or gets dry and crumbly when it's old? Join us to discover the science and engineering behind chocolate! Learn how to go from a cocoa bean to a truffle and discover phase diagrams, nucleation, and a little bit of history while you're at it. Chocolate will be provided.
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