Do you want to learn about one of the most widespread sources of energy on the planet? Do you want to learn how to make your butter last 6 months or more? Want to learn about two PFACs that can improve memory and supercharge your brain?
Come learn about fats, oils, greases, butters, and other obnoxiously hard-to-name hydrocarbon chains. This class will introduce basic fatty acid structure, as well as relevant human biological functions. We will talk about good, bad, and just plain ugly fats in your food, and there will be a demonstration of making clarified butter (Yummy!). (You will also learn what PFAC means.)