ESP Biography



LUCIA LAM, Professional Lollygagger



Major: 2-A

College/Employer: MIT

Year of Graduation: 2017

Picture of Lucia Lam

Brief Biographical Sketch:

I'm a 20-year-old (gasp!) MechE major with a concentration in robotics and peripheral interest in electrical engineering and computer science. I know between four and five languages but speak only two of them fluently, and when assaulted by the Mandarin-speaking Falun Gong ambassadors outside 77 Mass Ave tend to default to Japanese because it's the only language I use regularly at MIT aside from English.

When not bumming around my dorm I bake cookies and pretend I have a lot of homework. Occasionally I also like feeding people strange things I've found off the internet.



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

X10656: Steak: Theory and Practice in Splash 2016 (Nov. 19 - 20, 2016)
TIred of USDA standard beef? Steer yourself on over and meat your fellow cownnoisseurs! We'll moove from the science of cooking meat to useful tools and techniques for preparing beef. Classes this well done are rare, so it would be a missteak to miss this.


X10402: Steak: Theory and Practice in Spark 2016 (Mar. 12 - 13, 2016)
TIred of USDA standard beef? Steer yourself on over and meat your fellow cownnoisseurs! We'll moove from the science of cooking meat to useful tools and techniques for preparing beef. Classes this well done are rare, so it would be a missteak to miss this.


X9154: Look Around You in HSSP Spring 2015 (Feb. 21, 2015)
Think about how you go to school everyday. You're probably pretty familiar with it. But could you explain how to get to your school to an alien? Are there any details that people have pointed out to you that you've never seen before? Come explore the MIT / Cambridge area with us as we learn how to be more observant of your surroundings. Find wonder in the mundane by looking around with us, writing your own exploration reports, and reading famous poets and authors' take on truly experiencing one's environment.


X9002: Steak: Theory and Practice in Splash 2014 (Nov. 22 - 23, 2014)
Steer yourself on over! By the end of this class, you'll have learned how to cook (and eat!) a perfect steak. We'll moove from the science of cooking meat to useful tools and techniques for preparing beef. Classes this well done are rare, so it would be a missteak to miss this.